The British Piemontese Cattle Society

piemontese meats demand piemontese meats demand piemontese meats demand piemontese meats demand piemontese

The first Piemontese cattle arrived in the UK in 1988 from the region of Piedmont in Northern Italy and farmers are now realising the potential of the breed as a terminal sire, especially on the suckler cow.

Piemontese cow & calf

The Piemontese is an early maturing and long living breed with a great adaptability to many different conditions and therefore it can be bred in all types of climates. It adapts perfectly to confined rearing as well as to open or semi-open herding systems.

The Piemontese produces carcasses of considerable value which, thanks to the meat potential and the low fat rates, rank in the highest categories of the EUROP-classification.

piemontese

The British Piemontese Cattle Society Limited

The Society is a company limited by guarantee registered in England no. 2228994 and registered as a charity no. 802680.